Our Lunch Menu ...
(Prices are subject to change)
Appetizers
Babaganush & Pita Bread
Roasted eggplant and sesame dip drizzled with olive oil and
served with pita bread.
Garbanzo bean and sesame dip drizzled with olive oil and
served with pita bread.
Grape leaves stuffed with rice and
marinated in virgin olive oil and lemon juice.
Mediterranean spices mixed with spinach and onions & wrapped
with a delicate pastry shell. Lightly fried to a golden
crisp. Served
with a side of hummus for dipping.
Mediterranean spiced meat wrapped in a delicate pastry
shell. Lightly
fried to a golden crisp.
Served with a side of hummus for dipping.
Red and golden beets served with chevre goat cheese and
organic mixed greens with arugula.
Crostini topped with local tomato, garlic,
Fresh Goat Cheese stuffed in a grape leaf, grilled and
served with eggplant papaneta and lightly fried pita bread.
Steamed Clams
Served in a garlic-white wine-butter
broth.
(upon availability)
Feta Cheese Saffron Rice Cakes
Panko crusted fried Saffron rice cakes
stuffed with feta cheese and served with Cajun aioli.
Mediterranean spiced meat mixed with parsley and onions.
Grilled to a crisp on top of pita bread.
Served with a side of hummus for dipping.
Served with salsa and sour cream.
Add guacamole
Served with Cajun aioli and clarified butter.
Lunch Entrees - Served with pita bread
Pan Seared Harrisa
Pan seared fresh island fish of the day
in a Harrisa (spicy) tomato sauce, served on a bed of
saffron rice with sauteed spinach.
Tender Rosemary marinated lamb leg skewered with fresh
vegetables, grilled and served with sun-dried tomato
couscous and fresh sauteed spinach.
Chicken Kabob
All white meat chicken skewered with fresh vegetables,
grilled and served with sun-dried tomato couscous and fresh
sauted spinach.
Veggie Plate Lunch
Falafel, tahini sauce, hummus, spinach fatayers, stuffed
grape leaves, feta cheese and sun-dried tomato couscous.
Fresh island fish of the day served
with saffron rice and sauteed spinach.
Ask you served about your choices for its
preparation.
Fresh island white fish stuffed with fresh cilantro, garlic,
and thyme.
Lightly baked and drizzled with our tahini sauce.
Served on a bed of sun dried tomato couscous with
garlic sauteed spinach.
Sandwiches, Wraps & Salad
WRAPS
Falafel Wrap (vegetarian)
Patties made with garbanzo beans, fava beans, garlic
and our special blend of spices. Fried to a golden crisp
and crumbled in pita bread. Topped with a delicious sesame tahini sauce. Served with fries.
Gyro Wrap
Spiced beef and lamb roasted and shaved into thin slices.
Wrapped in pita bread with a refreshing tzatziki sauce.
Served with fries.
Make your own lettuce wraps.
Grilled chicken, hummus, babaganush, tzatziki sauce,
tabouleh and romaine lettuce leaves.
Make your own lettuce wraps.
Fresh Fish of the day, hummus, babaganush, tahini sauce,
tabouleh and romaine lettuce leaves.
Hamburger
Served with fresh lettuce, tomato, onions, mayonnaise and fries.
Lamb Burger
Ground lamb meat, stuffed with feta cheese, grilled to order and
served with tzatziki sauce.
Add Cheese (Cheddar or Swiss)
Add sauteed onions & jalapeno
Grilled fish of the day, served with tarter sauce, lettuce,
tomatoes, & onions on a bun.
Served with fries.
Substitute Greek Salad for Fries-any sandwich
Vegetarian Panini
Sauteed onions, bell peppers, spinach,
and mushrooms with a basil pesto spread grilled with goat cheese
on pita bread and served
with an organic green salad.
SALADS
Organic Seafood Salad
Fresh organic mixed greens topped with Cajun Ahi
and scallops, tomatoes, onions, cucumbers, goat
cheese and our balsamic vinaigrette.
Tabouleh Salad w/ Hummus
Finely minced parsley, tomatoes, and
wheat bulgur tossed with a light lemon dressing.
Served with a side of hummus.
Mixed organic greens topped with feta
cheese, kalamata olives, red onion, tomatoes and peperoncinis.
Tossed in a light vinaigrette.
Crisp romaine lettuce tossed in our creamy Caesar dressing.
Topped with croutons and parmesan cheese.
Organic mixed greens topped with seasonal fruit, red onions,
feta cheese, and walnuts.
Dressed with a light vinaigrette.
Soup Du Jour
Add these
to a salad of your choice:
Gyro Meat to any salad
Fresh fish to any salad
Chicken to any salad
Winner of Hale Aina Award for: